February 2012
5 posts
November 2011
2 posts
October 2011
7 posts
“No persons are more frequently wrong, than those who will not admit they are...”
– ― François de La Rochefoucauld
8 tags
September 2011
6 posts
1 tag
3 tags
2 tags
August 2011
1 post
July 2011
12 posts
Watchwildfood:
In short, while farming fish seems like a good solution to depleted wild supply, the process actually ends up using even more natural resources.
(by Nigel Upchurch)
June 2011
1 post
May 2011
1 post
April 2011
23 posts
The Fill Your Senses thing is stirring..... →
“Worry is like a rocking chair: it gives you something to do but never gets you...”
– Erma Bombeck (via thesearepeopleyouknow)
2011 April « A Foodie’s Guide: Brizzle & Beyond →
A nice review…..
http://www.umamiinfo.com/umami-rich_food/ →
What exactly is umami?
Taking its name from Japanese, umami is a pleasant savoury taste imparted by glutamate, a type of amino acid, and ribonucleotides, including inosinate and guanylate, which occur naturally in many foods including meat, fish, vegetables and dairy products. As the taste of umami itself is subtle and blends well with other tastes to expand and round out flavors, most people don’t recognize umami...